Tempranillo, Garnacha, Monastrell – arguably the trio of Spain’s noble red grape varieties which make complex, outstanding, age-worthy wines. However, in the last few years, a fourth variety – the relatively unknown Bobal – has been staking its claim to join this elite group thanks to its increased quality, potential, and overall reputation. Bobal has also slowly become a darling among Spanish sommeliers and professionals, … Continue reading Bobal, Spain’s next great grape variety?
Valencia, Spain’s third largest city after Madrid and Barcelona, is a charming, vibrant place with understated elegance and a more manageable feel and slower pace than its larger cousins, yet it has everything you need in a large city. This is the home of paella – the quintessential Spanish rice dish -, Valencia oranges, and a burgeoning wine industry from nearby Utiel-Requena and Alicante. After … Continue reading My Favorite places to drink wine in Valencia
Diversity is one of the main strengths of Spanish wine, primarily driven by a wide breadth of native grape varieties – both red and white – which are capturing the attention of wine lovers worldwide These group includes internationally-known grapes like Garnacha (Grenache) and Monastrell (Mourvedre) as well many unique varieties that had been nearly forgotten until recently. In a previous post, I shared a … Continue reading Seven red Spanish grapes worth discovering