Tempranillo, Garnacha, Monastrell – arguably the trio of Spain’s noble red grape varieties which make complex, outstanding, age-worthy wines.  However, in the last few years, a fourth variety – the relatively unknown Bobal – has been staking its claim to join this elite group thanks to its increased quality, potential, and overall reputation. Bobal has also slowly become a darling among Spanish sommeliers and professionals, … Continue reading Bobal, Spain’s next great grape variety?