We continue our exploration of native Italian grapes, this time we’re traveling to the south of country, where producers are crafting some of the most exciting wines from indigenous grapes such as Greco, Fiano, Vermentino, and Carricante. All of them share the typical crisp, fresh acidity of Italian wines, coupled with salty, savory notes that make it ideal for the dining table. FIANO (Region: Campania) … Continue reading Lesser-known Italian grapes: The South – Part I