The Wines of Abruzzo: Between the Mountains and the Sea

Abruzzo, land of fisherman and shepherds. The regional economy, originally based on fishing, agriculture and pasture, has diversified, but it maintains its reputation for high-quality, natural products. Although geographically small, Abruzzo is one of the most important wine-producing regions in central and southern Italy. The Land Abruzzo is located in Central Italy, bordering the Adriatic Sea which runs for 130km from north to south along the … Continue reading The Wines of Abruzzo: Between the Mountains and the Sea

Lesser-known Italian grapes: Central Italy

For the second post of the series on native Italian grapes, we’ll explore a few of the most notable varieties from the regions of Umbria, Lazio, Marche, and Abruzzo in Central Italy. SAGRANTINO (Region: Umbria) Native to the medieval hilltop village of Montefalco in eastern Umbria between Perugia and Spoleto. Historically known for its sweet passito-style wines, the grape almost disappeared in the mid-20th century, … Continue reading Lesser-known Italian grapes: Central Italy