After a three-year hiatus, Taste Washington – the nation’s largest single-region wine and food festival made a successful return in 2023 with over 7,000 attendees including consumers, media, and trade. Despite being the second largest wine producer in the U.S., Washington wine is still relatively unknown outside of the state. The event is a terrific opportunity to celebrate and promote Washington’s diversity and unique terroir … Continue reading Taste Washington is back!
With the end of 2022 and the arrival of the New Year, many people take the time to take stock of the highlights (and lowlights) of the past year and make resolutions for the year ahead. After reading Eric Asimov’s article on the New York Times on his Most Memorable Wines of 2022 , I became inspired to do something similar and come up with … Continue reading My Most Memorable Wines of 2022
Nestled in the lake district at the foot of the Alps, the small appellation of Franciacorta is a gem waiting to be discovered. Located about 70km east of Milan on the south shore of Lake Iseo, Franciacorta consists of 19 villages in an amphitheater-like area rich in mineral deposits from the glacial era. In the last few years, Franciacorta has become more famous within Italy … Continue reading Franciacorta, Italy’s answer to Champagne?
This year’s summer was one of the hottest on record, which for many people represented the perfect excuse to drink refreshing white wines, such as Rieslings from Germany, Chardonnays from Burgundy, Chenin Blancs from the Loire, Sauvignon Blancs from New Zealand and Bordeaux, and many others. But when it comes to Spanish wines, what region is the go-to place for the best whites? In previous … Continue reading What region of Spain makes the best White Wines?
Abruzzo, land of fisherman and shepherds. The regional economy, originally based on fishing, agriculture and pasture, has diversified, but it maintains its reputation for high-quality, natural products. Although geographically small, Abruzzo is one of the most important wine-producing regions in central and southern Italy. The Land Abruzzo is located in Central Italy, bordering the Adriatic Sea which runs for 130km from north to south along the … Continue reading The Wines of Abruzzo: Between the Mountains and the Sea
The wine world harbors much majesty and enticement, particularly regarding terroir and how a sense of place translates in the glass. Around the globe, breathtaking landscapes, dramatic history, unforgiving terrains, and diverse soil types help tell a story through wine. In Italy specifically, the winemaking area around the Etna volcano on the island of Sicily holds considerable fascination. The region’s cool, high-altitude continental climate is … Continue reading Etna Winemakers Focus On Tradition To Create Terroir-Driven Wines
If you ask any wine professional or enthusiast about the Spanish region they know most about, 9 out of 10 would probably mention Rioja, historically considered the gold standard of Spanish red wine. The relatively small (66,000 hectares or 160,000 acres) region of Rioja has a long tradition of quality winemaking – which started with the arrival of Bordelais producers fleeing the phylloxera epidemic in … Continue reading Rioja: Four Exciting Trends to look out for
5StarWines is a competition of Italian wines organized by Veronafiere, the group that oversees Vinitaly – the world’s most important fair for Italian wines. In its 6th edition, held in Verona between April 1-3, 2022, over 2,300 wines were submitted from all corners of Italy and internationally. Having the honor to participate as a judge for the first time allowed me to learn about … Continue reading 5StarWines: My experience as a judge in Italy’s premier wine competition
Tempranillo, Garnacha, Monastrell – arguably the trio of Spain’s noble red grape varieties which make complex, outstanding, age-worthy wines. However, in the last few years, a fourth variety – the relatively unknown Bobal – has been staking its claim to join this elite group thanks to its increased quality, potential, and overall reputation. Bobal has also slowly become a darling among Spanish sommeliers and professionals, … Continue reading Bobal, Spain’s next great grape variety?
Valencia, Spain’s third largest city after Madrid and Barcelona, is a charming, vibrant place with understated elegance and a more manageable feel and slower pace than its larger cousins, yet it has everything you need in a large city. This is the home of paella – the quintessential Spanish rice dish -, Valencia oranges, and a burgeoning wine industry from nearby Utiel-Requena and Alicante. After … Continue reading My Favorite places to drink wine in Valencia