The final article of the Native Italian grapes series closes in Southern Italy, focusing on a combination of hearty, robust, sun-loving grapes from Puglia and Sicily as well as more delicate, light bodied varieties from across the region. NEGROAMARO (Region: Puglia) One of the most important red grapes of Puglia. Its name means “black bitter,” probably in reference to its dark color and somehow bitter … Continue reading Lesser-known Italian grapes: The South – Part II