Lesser-known Italian grapes: The South – Part I

We continue our exploration of native Italian grapes, this time we’re traveling to the south of country, where producers are crafting some of the most exciting wines from indigenous grapes such as Greco, Fiano, Vermentino, and Carricante. All of them share the typical crisp, fresh acidity of Italian wines, coupled with salty, savory notes that make it ideal for the dining table. FIANO (Region: Campania) … Continue reading Lesser-known Italian grapes: The South – Part I

Lesser-known Italian grapes: Central Italy

For the second post of the series on native Italian grapes, we’ll explore a few of the most notable varieties from the regions of Umbria, Lazio, Marche, and Abruzzo in Central Italy. SAGRANTINO (Region: Umbria) Native to the medieval hilltop village of Montefalco in eastern Umbria between Perugia and Spoleto. Historically known for its sweet passito-style wines, the grape almost disappeared in the mid-20th century, … Continue reading Lesser-known Italian grapes: Central Italy