It happened one evening at Nelson Mandela Square in Johannesburg.  I was having dinner with a South African colleague and he happened to order a South African Pinot Noir to go with our meal.  Pinot Noir?  From South Africa?      Up to that point, I’d only tasted bottom-of-the-shelf wines from that country and my expectations were quite low.  The wine, from Hamilton Russell in the … Continue reading South Africa: Wines at the end of the world