Fine bubbles, subtle yet complex. Toasty notes, rich texture, berry and floral notes and a mineral, almost steely finish.   Vintage champagne?  Close… though actually I’m describing high-end Cava.  Cava? Yes. For most consumers, the word “cava” usually brings to mind cheap, simple, inoffensive mass-produced sparkling wines from Spain. Millions are sold every year and most of them fit the descriptions above.  However, a handful of … Continue reading Cava’s Big Steps towards the Sparkling Elite